The Village at Waugh Chapel
2404 Brandermill Blvd.
Gambrills, MD 21054

  410-721-1080
410-721-6090 Fax

  
  
        Monday - Thursday 10AM - 10PM
          Friday - Saturday 10AM - 11PM
                  Sunday 11AM - 9PM

• Menu • Lunch • Specials • Catering • Lunch Banquet • Dinner Banquet • Photos • Contact Us • Coupon •

Menu Crofton
 

Monday Pizza Night 4:00-10:00 PM

Carryout only. Buy one select 16" New York Style pizza for $9.50, Save $4.00
Tuesday is Pasta All Day
Buy one select Signature pasta for $8.50, Save $4.00


     

 

Antipasti

 

Bruschetta
Toasted Italian bread, topped with a fresh tomato, marinated in olive oil, garlic and fresh basil

Mozzarella Caprese
Fresh mozzarella, plum tomatoes and basil, topped with olive oil

Calamari Fritti
Fresh squid fried to a golden brown, service with Marinara sauce

Mussels Marinara
Fresh mussels in a light Marinara sauce. 

Clams Vesuvio
Clams sautιed with chopped tomato in white sauce with garlic and herbs
Seafood Misto
Calamari, clams, mussels, shrimp, sautιed in a white or red sauce
Cozze Marinara
Fresh mussels in light Marinara sauce
Stuffed Jalapeρo Poppers
Stuffed with Cheddar Cheese
Grilled Vegetables
Variety of grilled and roasted vegetables drizzled with olive oil and balsamic reduction
  

   

 

Insalata

Additions for Your Salad
Grilled Chicken, Salmon or Shrimp

Antipasto Italiano
Prosciutto, salami, provolone, capicola, artichoke hearts and roasted peppers, served over fresh garden vegetables

Greek Salad 
Feta cheese, Kalamata olives, cucumbers, tomatoes, onions, green peppers and pepperoncinis over fresh salad greens - Add grilled chicken, salmon or shrimp

Caesar Salad 
An Italian classic made with fresh salad greens, our homemade dressing and topped with shaved Romano and Parmigiana cheese - Add grilled chicken, salmon or shrimp

Garden Salad
Fresh romaine lettuce, tomatoes, cucumbers, and green peppers, onions and black olives - Add grilled chicken, salmon or shrimp

Chef Salad
Our Garden Salas topped with Ham, Turkey and Provolone cheese
Grilled Veggi Salad
Grilled eggplant, zucchini, sun dried tomatoes, roasted red peppers with warm smoked mozzarella cheese, tossed with Spring Mix and balsamic vinaigrette

     

   

Homemade Soup

 

Cream of Crab

Pasta & Fagioli
Italian Peasant Soup with white beans, tomatoes and pasta in a savory broth. 

   

  

Frutti de Mare

Served with Garlic Bread
Enjoy a side garden salad for $2.95

Calamari alla Marinara
Tender calamari in a light marinara sauce over linguine

Linguine Vongole
Fresh clams in a light marinara or white wine sauce over linguine

Cappelini Adriatico
Fresh shrimp, scallops and crabmeat in a fresh cherry tomato sauce over angel hair pasta

Red Snapper Livarnese
Red Snapper sautιed with olive and cappers in cherry tomato sauce over linguini

Fettuccini Mediterraneo
Fresh shrimp, crabmeat and scallops in a cream sauce over fettuccine

Salmon Piccata
Salmon fillet with cappers in a lemon wine sauce served with angel hair pasta
Grilled Salmon
Salmon with garlic herb butter sauce served with grilled vegetables

Shrimp Alfredo
Fresh shrimp in a cream sauce over fettuccine

 Linguine Cozze
Fresh mussels in a light marinara or white wine sauce over linguine

Shrimp Fra Diavolo
Fresh shrimp in a spicy marinara sauce over linguine

Linguine Mussels
Fresh mussels in a light marinara or white wine sauce over linguine

Shrimp Marinara
Fresh shrimp in a light marinara sauce over linguine

Linguine Posillipo
Fresh mussels, clams, scallops, shrip and calamari in a marinara sauce over linguine

Shrimp Scampi
Fresh shrimp in lemon, garlic and wine sauce over linguine

  

  

Pollo

Served with Garlic Bread
Enjoy a side garden salad for $2.95

Chicken Brunello
Chicken Breast with fresh mushrooms, dun dried tomatoes in pink sauce with a side of Penne
Pollo Ortolano
Chicken breast topped with grilled eggplant, red peppers and mozzarella cheese in Sherry wine with a side of spaghetti

Pollo Alfredo
Fresh chicken with a cheese and cream sauce over fettuccine

Pollo Salti in Bocca
Topped with Prosciutto, spinish and mozzarella in a sherry wine served with spaghetti

Pollo Cacciatore
Fresh chicken strips sautιed with mushrooms, green peppers in a light marinara sauce served with penne pasta

Pollo Parmigiana
Breaded chicken breast in tomato sauce topped with mozzarella served with spaghetti

Pollo Chesapeake
Fresh chicken breast with peas, mushrooms and crabmeat in a white cream sauce served over spaghetti

Pollo Piccatta
Fresh chicken breast with capers in a lemon wine sauce served with spaghetti

Pollo Marsala
Fresh chicken breast with mushrooms in a Marsala wine sauce served with spaghetti

Pollo Portofino
Fresh chicken strips sautιed with green apple in a white cream sauce served with penne pasta

   

  

Vitello
     Steak dinners include a side garden salad

Served with Garlic Bread
Enjoy a side garden salad for $2.95

Vitello Chesapeake
Fresh veal medallions with mushrooms, peas and topped with crabmeat in white cream sauce, served with spaghetti

Veal Piccatta
Fresh veal medallions with capers in a lemon and garlic sauce

Veal Marsala
Fresh veal medallions with mushrooms in Marsala wine sauce

Veal and Shrimp
Sautιed veal and shrimp with broccoli florets in sherry wine with a side of spaghetti

Veal Parmigiana
Breaded veal cutlet in tomato sauce, topped with Mozzarella cheese
Veal Salti in Bocca
Fresh veal topped with Prosciutto, spinach and mozzarella in sherry wine with a side of spaghetti

 

    

Pasta

Served with Garlic Bread
Enjoy a side garden salad for $2.95

Fettuccine Alfredo
Egg noodles with a cheese and cream sauce

Penne alla Napoletana
Penne pasta in a light marinara sauce with imported Parmigiano cheese

Fettuccine alla Bolognese
Egg noodles with ground veal, tomato sauce and a touch of cream

Penne Puttanesca
Olives and capers in a marinara sauce.  Anchovies by request
Fettuccini al Pesto
Fettuccini with Pesto sauce (basil, olive oil and pine nuts)
Salsiccia alla Napoletana
Sliced Italian sausage in a light marinara sauce with penne pasta
Fettuccini Primavera
Broccoli, spinach, chopped tomato in white garlic sauce

Spaghetti
Choice of Meatballs, Italian Sausage or Meat Sauce.

Mostaccioli alla Arrabiata
Penne pasta in a spicy marinara sauce

Spaghetti Carbonara
Spaghetti with Italian ground bacon in a cream and egg sauce

Mostaccioli alla Caprese
Penne pasta in a light marinara sauce with fresh melted mozzarella

Spaghetti Pomodoro
Spaghetti with tomato sauce

Mostaccioli alla Matriciana
Penne pasta with Italian bacon in a spicy marinara sauce

Tortellini alla Rosa
Tortellini pasta in a marinara sauce with a touch of cream and imported Parmigiana cheese
Mostaccioli alla Napoletana
Penne pasta in a light marinara sauce with imported Parmigiana cheese
 

  

Pasta al Forno

Served with Garlic Bread
Enjoy a side garden salad for $2.95

Baked Ziti

Manicotti
(Cheese)

Eggplant Parmigiana

Ravioli
(Cheese)

Gnocchi Sorrento (Potato Dumplings)
Baked with out Parmigiana sauce and mozzarella
Stuffed Shells
(Cheese)

Lasagna
(meat and cheese)

 

   

     

Pizza

 

fNew York Style
Thin crust, hand tossed
 
Combo
Mushrooms, sausage, pepperoni
Plain White
Western Red
Bacon, green peppers, onions
Special
Pepperoni, sausage, mushrooms, green peppers, onions
Mexican (red)
Tomato, hot peppers, garlic
Primavera (white)
Broccoli, tomato, ricotta
Garden Grilled (white)
Zucchini and eggplant with tomato
Three Cheese (red)
Mozzarella, Ricotta and Romano Cheese
Garden Chicken
Chicken & Garlic with ricotta, mozzarella & rosemary
Margherita (white)
Chopped tomato and fresh basil
Thin Crust Brooklyn
Veggi Combo (white)
Broccoli, mushrooms, spinach
Pan Brooklyn
Pan Veggi
Broccoli, tomato, green peppers, onions, mushrooms, black olives
Rustica-Double Face
Pizza stuffed with provolone, salami, pepperoni, ricotta, Romano and mozzarella
Paridiso (white)
Spinach, chopped tomato
Bella (red)
Roasted peppers, artichokes and olives
Gluten Free 12" Pizza  

Allow 45 minutes for Rustica, Pan Brooklyn and Pan Veggi
 

Available Toppings
Italian sausage, green peppers, roasted peppers, black olives, pepperoni, meatballs, ham, mushrooms, onions, artichokes, anchovies, pineapple, ground beef

  

  

Subs and Hamburgers

  

Hot Subs
     Chicken Parmigiana Sub
     Meatball Parmigiana Sub
     Sausage Parmigiana Sub
     Eggplant Parmigiana Sub
     Veal Parmigiana Sub

Cheese Steak or Chicken Cheese Steak
Everything, lettuce, tomato, onions, mayonnaise, hot peppers

Cold Subs
    Ham & Cheese Sub
       Lettuce, Tomato, Mayonnaise
    Italian Sub
       Lettuce, Tomato, Onions, Oil & Vinegar, Hot
       Peppers
    Turkey & Cheese Sub
       
Lettuce, Tomato, Mayonnaise
   Super Sub
      Italian Prosciutto, Provolone, Salami, Lettuce,
      Tomato, Onions, Hot Peppers, Oil & Vinegar
Steak or Chicken Steak
Pizza Steak w/sauce or Chicken Steak 
Special Cheese Steak or Chicken Steak
Onions, Peppers, and Mushrooms
Buffalo Chicken Cheese Steak
Hot Sauce and Blue Cheese
1/2 lb. Hamburger
Served in a roll with a side of fries
1/2 lb. Cheeseburger
Served with American cheese and fries
1/2 lb Cheeseburger Sub
Lettuce, tomato, mayonnaise, onions and fries
1/2 lb. Bacon Cheese Burger
Served with three slices of bacon and fries

 

Calzone

Available during lunch

Cheese
Ricotta and mozzarella

Ham and Cheese
Ham, ricotta and mozzarella

    

Stromboli

Available during lunch

Sausage Roll
Green peppers, onions, mozzarella and sausage

Special
Pepperoni, sausage, mushrooms, green peppers, onions and mozzarella

Veggie
Ricotta, spinach, mushroom and broccoli

   

  

Bambini

Kids under 10 years old only
Kits beverages included for all Bambini meals

Chicken Fingers

Mozzarella Sticks

Fettuccine Alfredo

Ravioli

Manicotti

Spaghetti with Meatballs

    

  

Dolci

 

24 flavors of Gelato

Tiramisu

Cannoli

and much more

Cheesecake,

 

       

Sides

 
Buffalo Wings    12/24/48 Extra Sauce
Sausage Meat Balls
French Fries Side Broccoli & Garlic
Cheese Fires Side Spinach & Garlic

 

Top • Menu • Lunch • Specials • Catering • Lunch Banquet • Dinner Banquet • Photos • Contact Us •
Subscribe to Newsletter • UNsubscribe to Newsletter

Copyright © 1/1/2008-Present The Italian Market  •   All rights reserved. 
Revised: December 10, 2010 Website created by BiznessConcepts.com   Webmaster
Hosted by: AnnapolisWebHosting